Grace Dent reviews Fenix, a new Greek restaurant in London's Mayfair opened by the owners of the flamboyant Tatsu chain, praising its elevated takes on classics like moussaka and taramasalata while criticizing its over-the-top presentation and excessive use of truffle and caviar. The restaurant offers à la carte dining from about £75 per head and set menus starting at £34.50 for two courses.
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Grace Dent reviews Fenix, a new Greek restaurant in London's Mayfair opened by the owners of the flamboyant Tatsu chain, praising its elevated takes on classics like moussaka and taramasalata while criticizing its over-the-top presentation and excessive use of truffle and caviar. The restaurant offers à la carte dining from about £75 per head and set menus starting at £34.50 for two courses.