Meera Sodha presents a saffron milk cake recipe inspired by Indian dessert traditions and Mexican tres leches cake, featuring a sponge soaked in spiced cardamom and saffron milk for at least two hours before serving with whipped cream and pistachios.
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Meera Sodha presents a saffron milk cake recipe inspired by Indian dessert traditions and Mexican tres leches cake, featuring a sponge soaked in spiced cardamom and saffron milk for at least two hours before serving with whipped cream and pistachios.