Yotam Ottolenghi reflects on simple summer entertaining, arguing that the season's peak produce requires minimal cooking and maximum presence at the table. He advocates for restraint in the kitchen—using shop-bought items and pre-made condiments—to prioritize time with guests and properly taste seasonal food.
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Yotam Ottolenghi reflects on simple summer entertaining, arguing that the season's peak produce requires minimal cooking and maximum presence at the table. He advocates for restraint in the kitchen—using shop-bought items and pre-made condiments—to prioritize time with guests and properly taste seasonal food.