Blouge, a wine category made by cofermenting red and white grapes, is gaining popularity as a summer drink option. The lighter, lower-alcohol wines are affordable, versatile with food, and rooted in traditional winemaking practices spanning centuries across France and Portugal.
Topicle Beta
1 comment
Blouge, a wine category made by cofermenting red and white grapes, is gaining popularity as a summer drink option. The lighter, lower-alcohol wines are affordable, versatile with food, and rooted in traditional winemaking practices spanning centuries across France and Portugal.