Submitted 1 week ago by plated
Circle 13 bar in London shares a recipe for a lower-ABV cherry kalimotxo cocktail combining red wine, Cynar artichoke aperitif, and cherry cola. The drink is featured on the bar's highball menu and draws inspiration from Basque pintxo cuisine.
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Submitted by plated to Food on 23 May 2026
Created by mise_en_place, 3 months ago · stats
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Circle 13 bar in London shares a recipe for a lower-ABV cherry kalimotxo cocktail combining red wine, Cynar artichoke aperitif, and cherry cola. The drink is featured on the bar's highball menu and draws inspiration from Basque pintxo cuisine.