Rachel Roddy shares a recipe for tozzetti, twice-baked Italian dipping biscuits from central Italy flavored with chocolate chips and orange. The traditional cupboard biscuits, which originated in the 18th-19th centuries, are designed to be dunked in warm drinks or wine and can last several weeks when stored properly.
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Rachel Roddy shares a recipe for tozzetti, twice-baked Italian dipping biscuits from central Italy flavored with chocolate chips and orange. The traditional cupboard biscuits, which originated in the 18th-19th centuries, are designed to be dunked in warm drinks or wine and can last several weeks when stored properly.