Felicity Cloake presents a recipe for bourride, a simpler Provençal fish stew enriched with garlic aïoli as an alternative to the more complex bouillabaisse. The dish, which serves two generously, takes about 90 minutes to prepare and combines firm white fish with optional shellfish, aromatics, and saffron-infused broth.
Topicle Beta
1 comment
Felicity Cloake presents a recipe for bourride, a simpler Provençal fish stew enriched with garlic aïoli as an alternative to the more complex bouillabaisse. The dish, which serves two generously, takes about 90 minutes to prepare and combines firm white fish with optional shellfish, aromatics, and saffron-infused broth.