Chef Theo Randall shares two Italian recipes: a poached chicken salad with anchovy croutons and an asparagus and rice frittata. Both dishes are designed as simple, elegant meals suitable for lunch or picnics, with detailed preparation and cooking instructions provided.
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Chef Theo Randall shares two Italian recipes: a poached chicken salad with anchovy croutons and an asparagus and rice frittata. Both dishes are designed as simple, elegant meals suitable for lunch or picnics, with detailed preparation and cooking instructions provided.